Restaurant Vitello

Our philosophy

The “Vitello” in the Parkstadt Schwabing meets today’s gusto. Fresh, local products and transparency regarding the origin of our food are an absolute must. Light and healthy, a feast without regret and with exceptional nuances of taste – this is what 21st-century restaurant guests expect. Simple, but simply fabulous. This is the key to culinary artistry.

The menu of the restaurant in Munich offers delights from sea and land, crisp from the grill, unique salad creations, fresh pasta and international delicacies. We place particular importance on fresh, seasonal products from each respective region and on quality dry and naturally aged beef from Ireland.

Light and healthy, a feast without regret and with exceptional nuances of taste – this is what 21st-century restaurant guests expect. Simple, but simply fabulous. This is the key to culinary artistry.